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The Ultimate Fillet Board
Designed for Catfish - Excellent for All Game Fish.
$45 + $10(s&h)
  • Food grade Polyethylene
  • High quality stainless steel clamp
  • Solid oak rails
  • A washable Industrial strength velcro strap system. Just run the strap under the gill of any fish to hold the head down tight for hands free cleaning.
  • Free Demonstration DVD that shows how to fillet catfish, plus how to get rid of the mud line.
  • No Skinning Required!
  • The board is 9-1/4” x 28”.

Howie's Catfish Board DVD
This DVD comes with every one of Howie's Catfish Boards. However, you can still get this DVD without the purchase of a board if you want to learn how to properly fillet the skin off your catfish and get rid of the mud line in your fillets, to keep your catfish big or small tasting great all year long.


Big Blue
For Your Larger Catfish Needs
$85 + $12(s&h)
  • Surprisingly light weight  and  portable
  • Easy to clean just rinse and wipe
  • Hand crafted and built to last
  • The holes and the clamp are built slightly off set to accommodate head size of big catfish to make for easy filleting.
  • Free DVD
  • Makes cleaning Catfish so easy, the only easier way is if they clean themselves.
  • The board is 11-7/8"x42".

The Salmon-ater
Excellent for Salmon & All Big Game Fish
Board Size: 11-7/8" x 42"
$75 + $10(s&h)

All of Howie's Boards are hand crafted with food grade Polyethylene and with one inch solid oak rails. Built to last and easy to clean. NO cleaning tools required just rinse and wipe.
               Please view the DVD clips to see how easy the New Innovative Velcro strap system works.



The Ultimate

The Ultimate Board
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Indiana Catfish Association

Patent Pending

 


Watch clips from Howie's Catfish Fillet DVD.

 

 


Big Blue


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The Salmon-ater


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Howie's Shake & Fry Catfish Batter DVD
Don't buy out of the box make it at home for pennies on the dollar. The dry batter mix makes up to 3lbs of boneless fillets. Also is great for chicken, pork, beef, and venison. Easy to make tastes great.

Picture of a plate of fish and batter
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